3 Seattle restaurants make The New York Times 2021 Restaurant List


seattlerefined.com 12 October, 2021 - 05:10pm

Two Colorado restaurants among 'most vibrant and delicious' in US, according to New York Times

Out There Colorado 13 October, 2021 - 11:02am

Success! An email has been sent to with a link to confirm list signup.

Error! There was an error processing your request.

The first Colorado restaurant mentioned on the alphabetical list is Comal Heritage Food Incubator in Denver.

On Comal's Facebook page, the spot is described as a "restaurant and social enterprise that provides entrepreneurial training for immigrants and refugees in partnership with Focus Points Family Resource Center." The page also notes that many of those immigrants and refugees come from Mexico, El Salvador, and Syria.

On Google, Comal has a 4.8 of 5 star rating with 173 reviews. Most describe Comal as a Mexican restaurant, though other cultural influences are quite prevalent.

The second Centennial State spot featured on the New York Times list is Frasca in Boulder.

Frasca specializes in spinning up plates inspired by the cuisine of Northeastern Italy, complete with a top-shelf wine pairing. It currently has a 4.6 of 5 star rating on Google with 461 reviews. A few favorite dishes here include the frico caldo and the braised pork short rib.

See the full New York Times list here.

Spencer McKee is OutThere Colorado's Director of Content and Operations. In his spare time, Spencer loves to hike, rock climb, and trail run. He's on a mission to summit all 58 of Colorado's fourteeners and has already climbed more than half.

Email notifications are only sent once a day, and only if there are new matching items.

There was a problem reporting this.

Entertainment Stories